The Culinary Experience at the Wequassett Resort and Golf ClubAdd to My Luxx Living
Twenty-eight Atlantic is the longest standing AAA Four-Diamond and Forbes Four-Star restaurant on Cape Cod. With a focus on locally sourced seafood and produce, Chef James Hackney celebrates the best of the Cape with seasonal menus bringing a new interpretation to old classics.
Floor-to-ceiling windows offer breathtaking views of Pleasant Bay in an intimate setting with Shaker-style furnishings, hand-blown glass chandeliers and nautical etchings. The restaurant serves breakfast and dinner daily.
Thoreau’s is a cozy, club-like bar that is adjacent to Twenty-eight Atlantic. It features oversized leather chairs, a large stone fireplace and warm accoutrements. Offering light fare and a menu of specialty cocktails, plus an extensive wine list, Thoreau’s is a fine spot for a pre-dinner cocktail.
Cocktails and dinner are served every evening, and lunch is offered during the spring and fall.
The Outer Bar & Grille features an open-air dining room and seaside deck with spectacular water views. A raw bar and casual summer cuisine – with everything from lobster rolls
and burgers to grilled pizzas and fish and chips – are offered. The restaurant serves lunch during the spring, summer and fall, as well as dinner from late-May through Labor Day.
LiBaytion is a whimsical canopied bar adjacent to the beach and pool. It is an ideal setting for cocktails and light fare with entertainment featured during the summer months.
Related PostsApril 15, 2014