My mission is to provide healthy & sustainable food options that appeal to all tastes, and enjoyed equally by those facing the challenge of living with dietary restrictions. Teaching others about the well-stocked pantry is my essential tool-kit for achieving wellness through day-to-day food options.
Growing up in Italy, the pantry for our family, my mother especially, was essential in every way. In it, anything that could be jarred was: beans of all varieties were harvested and dried, meat was cured and kept in controlled spaces, fish was cured in salt and stored, root cellars served as refrigerators. Dry goods and staples like flour, sugar and yeast were always in a crock.