• Enjoy Nightly Specials at The Barnstable Tavern

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    Barnstable Tavern
    The Barnstable Tavern
    We are Bob Calderone and Susan Finegold, husband and wife team and the owners of the Barnstable Restaurant and Tavern. We have been working together since 1986 and bought our first restaurant, Anago Bistro in 1992.


    3 Course Dinner starting at $19.99 available every night all night!


    Choice of Appetizer


    Tonight’s Soup or New England Clam Chowder with Oyster Crackers

    Dinner Salad with Baby Salad Greens and Garden Vegetables

    Classic Caesar Salad with Toasted Croutons and Parmesan

    Baby Arugula with Chick Peas, Tomatoes and Feta Cheese (8.95a la carte)

    Cold Poached Shrimp with Cocktail Sauce and Lemon


    Choice of 2nd Course Entrée from $19.95 Menu


    Beef “Burgundy” with Red Wine, Bacon and Mushrooms (18.95a la carte)

    Sautéed Chicken Breast “Cacciatore” over Linguine

    Fried Haddock Filet Dinner with French Fried, Cole Slaw, and Lemon

    Baked Stuffed Sole Filets with Crabmeat Stuffing and Lemon Butter

    Lobster Salad Sandwich with French Fries, and Cole Slaw (16.95 a la carte)

    Baked Three Cheese Lasagna with Meatballs and Tomato Sauce

    Grilled Steak Tips with Mushrooms, Onions, and Barbeque Sauce


    Choice of 2nd Course Entrée from $22.95 Menu


    Baked Stuffed Jumbo Shrimp with Crabmeat Stuffing and Lemon Butter

    Baked Scrod Filet with Cracker Crumbs and Lemon Butter

    Seafood Stew with Tomato, Fresh Herbs, and Garlic Aioli Croutons

    Sautéed Chicken Breast with Creamy Mushroom Raviolis and Spinach

    Baked Crab Cakes with French Fries, Cole Slaw and Tartar Sauce


    Choice of 2nd Course Entrée from $24.95 Menu


    Grilled Beef Tenderloin Steak with Red Wine Rosemary Sauce

    Grilled Beef Rib Eye Steak with Creamy Horseradish Sauce

    Slow Cooked Lamb Shank with Red Wine Rosemary

    Grilled Tuna Steak with Soy Dressing, Pickled Ginger, and Wasabi

    Roast Half Duck with Dried Cranberry Compote


    Choice of 3rd Course Dessert

    Tonight’s Chef’s Selection


    May 07, 2014